It all started with this little perennial plant called Physalis Perouviana (Physalis, Golden Berry, Inca Berry).
Physalis is a real treasure, for which studies have shown that it is rich in bioflavonoids and pectin, has anti-inflammatory, antihistamine and antioxidant action.
Then we go to the stage of its cultivation, where it takes place in a modern type of greenhouse where its progress in all phases of development is controlled.